Nutritional and energy value: 100g of product contains: protein-30.6g, fat-11.5g. Vitamins: B1-0.50 mg. B2-0.40 mg. PP-1.4 mg.
Shelf life and storage period is no more than 16 months from the date of manufacture at a temperature of minus 4 to minus 6°C. Manufactured without the use of ionizing radiation.