Kamchatka-Kuril subzone fishing zoneComposition: caviar, salt, vegetable oil.Food additives: moisture-retaining agent E422. preservatives E200. E211.Nutritional value (average value) per 100 g of product: protein-32 g, Fat-15 g. Vitamins: B1 - 0.2 mg, B2 - 0.11 mg. Energy value: 1104 kJ / 263 kcal: Shelf life and shelf life at temperatures from minus 4 to minus 6 ° C is no more than 16 months from the date of manufacture. It is made without the use of ionizing radiation.Date of manufacture 07/26/2024Expiration date: 25.07.2025